Restaurant on board

en

A very special restaurant
on a gulet

On board the gulets of Plaghia Charter, food plays a fundamental role so that the experience of beauty and luxury that you are living is completed by a fantastic taste experience.

Not only exquisite foods and vintage wines but local products, recipes specially designed by our chefs who use fresh and quality products. All this for lunch and dinner enjoying exceptional views, sea breeze, gold-colored seagulls flying at sunset and in the air the intoxicating scents of orange blossom, gorse and bougainvillea mixed with the scent of the sea.
An inebriating mix in which all the senses, not just taste, will remain enchanted!


Rich and varied menu, great wine list

A choice of dishes from the large italian tradition or reinterpreted by top chefs that will allow you to taste the best of local food, always fresh and prepared especially for you.

The fresh catch, the handmade pasta, seasonal vegetables and italian dessert prepared directly on board!

A wide assortment of white and red Italian wines and international and even sparkling wines, champagnes and raisin wines from the best wineries.
Our wine list is updated every six months to be in line with all the news of the market and to satisfy the most demanding palates